Winemaker Notes -

"The 1997 vintage was an outstanding one producing fully ripe, deeply colored and concentrated wines. This cabernet shows off full dark ruby color and aromas of ripe berry, black current and cassis coming from fully ripe fruit. Hints of black olive add to the sweet french oak accents. In the mouth, the fruit is almost explosive in its intensity and purity. This is a big, elegantly styled wine with richness and balance at the same time. Can be enjoyed upon release or held for further aging."

- Heidi P. Barrett
Winemaker, Jones Family Vineyards

Reviews:
Robert Parker The Wine Advocate (Issue #126, December 1999)
Rating: 94

"This wine is the product of a small micro-vinification from a 5-acre vineyard on the upper eastern hillsides of the Napa Valley. David Abreu, the well-known viticulturist, oversees the vineyard , and acclaimed consultant, Heidi Barrett makes the wine. The impressive debut release the 1996 Cabernet Sauvignon (rated 90+) has been followed by two promising efforts. The sensational 1997 Cabernet Sauvignon (800 cases produced) is the finest effort yet from the Jones Family. The color is saturated blue/purple. The nose offers up classic mineral, blueberry, creme de cassis, and the subtle toasty oak notes. Full bodied, with stunning purity, a multi-layered full bodied palate impression, and an explosive finish, this wine requires 2-3 years of cellaring; it will age nicely for 20-25 years. The Jones Family is a new star to add to the growing family of impressive Cabernet producers."

The Wine Enthusiast (November 2000)
Rating: 95

"Enormous aromatics of vanilla and chocolate, dark berries and spice cake. An open palate with sweet-tart fruit and vanilla notes. The rich, round feel, the depth of fruit, and the velvety tannins nearly veil the solid structure. Finishes dry and long, with coffee and chocolate flavors. A newcomer with budding cult credentials. Hold three to five years if you can keep your hands off it."

James Laube – The Wine Spectator (September 30, 1999)
Rating: 91

"Dark, rich and concentrated, with layers of currant, mineral, cedar, tobacco and herb notes, finishing with complex flavors and firm tannins. Best from 2002 through 2010."